Why is what we’re doing important? Why is growing food at home something that – for us – should be embraced in every household? The answer is complex and involves a number of factors it’s nutrition, eating better, fresher, and healthy, it’s understanding to respect the food we put into our bodies and where it comes from, it’s taking an active part in that process, its also sustainability and decreasing our carbon footprints – just imagine the hundreds if not thousands of miles it took your “fresh” baby kale to travel to your supermarket, the plastic container it came in, it’s production and carbon output.
The point I’m trying to make here is, the agricultural supply chain is inherently more complex than how we perceive it most of the time and there are numerous elements we often forget to apply when considering our own eating habits. To me home grown food, is additionally important because it allows a means for people to get the freshest greens and in turn nutrients available on their kitchen table with little to no work. Recently, a University of California, Davis study showed that vegetables can lose 15 to 55 percent of vitamin C, for instance, within a week. Some spinach can lose 90 percent within the first 24 hours after harvest (see chart on page 4).Now what if that same spinach was picked fresh in your kitchen in February and tossed into a salad? That’s what we’re trying to accomplish here – in part.
For part one, (the ordering experience) head over here. Otherwise, continue reading.
Hamama Greens is Based out of SF and they produce home grow kits for microgreens. When writing this review I reached out to them via their website, and Camille, one of the founders was awesome enough to answer my questions, so some of this comes directly from her.
In addition to general questions about the device, I asked Camille what she’d like to accomplish with Hamama, and her quote was pretty awesome. “Our goal is to help as many people as possible experience that gardener’s high and get hooked. The feeling of eating something healthy that you had a part in producing.” Which to us is very solid. We’d love for every household in the US to grow a portion of their food at home, in fact that’s a big part of our mission so this resonated pretty well with us.
Cool, so let’s start it off with this – we’ve had them growing for four days and so far it works, and pretty well, but onto that in a bit. First let’s look at what you get for $35 bucks (looking around the internet the price here seems to have increased. (more…)
Let’s start off with this Hamama Greens has a pretty great mission which we align with here, they “want to help create a world where anyone can grow and eat fresh food as a part of a healthy lifestyle routine.” Right on! As someone who believes accessibility to fresh nutritious greens is pivotal, this initiative speaks to me. Price wise it’s also economical, the starter kit which comes with everything you need to get going is $35, this comes with enough seeds to grow your greens for a month, and then a monthly subscription to seeds at $16/month.
From my research this is one of the less expensive options, which is awesome, as economic accessibility to fresh greens is super important, and the monthly seed subscription won’t break the bank. Lastly if you love the system, Hamama Greens also offers a microgreen flat they call a grow tray for $25. Not bad at all. You can all this on their website, and they use Shopify with a custom domain to process all transactions.
I ordered over thanksgiving weekend and the microgreen kit was shipped that Monday by USPS, and arrived here in Brooklyn NY, Friday morning. We’ll get to setting all this up soon and will post updates here.